STRUGGLING TO FIND A WRITER WHO GETS YOUR BRAND?

Hire a food tech industry insider

 
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The F&B industry is traditionally resistant to technology.

Anything that gets in the way of the human connection between the FOH staff and the customer must be a bad thing, right?

But technology is changing the industry and it’s time for hospitality companies to embrace the innovative solutions coming to market.

Technology, far from destroying the human connection, can actually bring people closer together.

If you’re having a hard time convincing operators to commit to implementing new systems, you need a new approach.

I worked in the industry for a decade so I understand the pain points of operators. I love working where food and tech intersect.

My mission is to connect food and restaurant tech brands to the hospitality industry.

My job is to convince operators they need your systems by explaining to them how your software can transform their business.

I'll grab their attention with a carefully crafted headline, engage them with insightful, timely and relevant content that prods them right in the pain points, and finally, explain how your product solves their deepest, darkest problems.

 

 

Who I work with

 
 
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RESTAURANT SOFTWARE PROVIDERS

Forward-thinking food and restaurant tech brands who provide systems and solutions to hospitality operators.

 
 
 
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Leading Hospitality Groups

Restaurant and hotel groups that understand the need for crystal clear communication.

 
 
 
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LEADING F&B PUBLICATIONS

Magazines and trade publications in need of a writer who knows the industry and keeps up with the latest trends and technologies.

 

 
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How I help brands like yours

 
 

BLOG CONTENT, Case studies & White papers

I can help you find your voice and attract the exact audience you want.

I write truly useful content that speaks both to search engine algorithms and your ideal customers.

 

WEbsite & EMAIL COPY

I craft copy that compels and sells, from landing pages and executive bios to marketing emails.

I’ll help you turn leads into customers, and existing customers into brand evangelists.

 

EDITORIAL CONTENT

I write for leading consumer and trade publications about the trends, new restaurants and sustainability.

Working closely with digital and print editors to tell stories that resonate with the right audience.


 

What my clients are saying

 
 
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“Working with Sam has been an extremely seamless experience. Not only does he deliver high-quality, timely work, but he is a pleasure to work with. He was quickly able to pick up our company's brand voice to help us to write content focused on our B2B hospitality audience. I would highly recommend him if you're looking to boost your hospitality tech content!

 
 

Bianca McLaren | Senior Manager, Brand Marketing, Sevenrooms

 
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“Sam is an engaging writer with a knack for storytelling. His content is always persuasive, he’s always responsive with regular updates on progress, and never misses a deadline. He would be an asset for any brand whose content needs a lift.”

 
 

Pete Boyle | Chief Copywriter, jumper.ai

 
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“I worked with Sam in his roles as a journalist and then as a copywriter. As a journalist, he sought out and told compelling stories. As a copywriter, he immersed himself in the brand for creative messaging. He’s not afraid to roll up his sleeves and put in the work, and is the utmost professional.”

 
 

Meghan Sherrill | Senior Communications Manager, Black Sheep Restaurants

 
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"Sam wrote an array of stories for our print and online platforms. His pieces were of high quality and well received by readers, and were always delivered on time. He was adept at coming up with ideas and worked really well as part of our team. I highly recommend Sam as a freelance food writer to any business.”

 
 

Matt Fleming | Editorial Director, Time Out Hong Kong


Ready to talk?